Adega Belém Cão Ágata Arinto 2024

A wine made with Arinto grapes grown in the vineyards of the Instituto Superior de Agronomia of the University of Lisbon, in Tapada da Ajuda, a neighborhood in the hills above the winery.

Grape Variety:

100% Arinto
Cold pre-fermentative maceration with foot treading for 48 hours. Spontaneous fermentation and post-fermentative maceration for 3 months and, 6 months back in 200-liter clay amphorae (tarrecos), protected by a thin layer of organic extra virgin olive oil

Year: 2024

Tasting Notes:

Colour: Yellow colour

Aroma: Delicate aromas of citrus, apricot and floral notes, with hints of dried white flowers and honey.

Palate: It presents a dense texture, yet balanced with a relatively light body. A characteristic metallic/mineral note stands out, resulting from amphora vinification.
It has excellent acidity, very lively and fresh, typical of the Arinto grape variety, ensuring a vibrant and crisp finish.

Food Pairing:

Pairs well with white meats and fish, white sauces, grilled vegetables, umami dishes, salads and pasta. It is also an excellent aperitif wine.

Serving Temperature: 8-10°C
Alcohol Content: 11%