Quinta do Barranco Longo Open Light Red - Clarete

The Quinta do Barranco Longo Open Red Clarete is a light, vibrant red–clarete wine with the soul of the Algarve — an expressive blend of Petit Verdot and Touriga Nacional. Produced in clay-limestone terroir and bathed in over 3,000 hours of sunshine per year, this wine balances freshness and character, revealing delicious red fruit and delicate structure. An invitation to convivial moments, relaxed meals, and the spirit of southern Portugal.

Grape Varieties: Petit Verdot & Touriga Nacional

Tasting Notes:

Color: Light ruby

Aroma: Red berries and wild forest fruit.

Palate: Fresh, well-structured, and full of personality.

Pairing: Excellent with grilled meats, stews, oven-roasted dishes (kid or veal), sirloin steak, lamb stew, and aged or hard cheeses.
Other suggestions: Tagliata di manzo (sliced steak with arugula and parmesan), duck confit with mashed potatoes and red wine reduction, oven-roasted lamb with rosemary and garlic.

Serving Temperature: 14–16°C

Alcohol Content: 13% vol.

In the heart of the Algarve, between golden hills and the gentle Atlantic breeze, lies Quinta do Barranco Longo — a true benchmark of the new generation of Algarve wines.
Founded on a philosophy of innovation and respect for the terroir, the estate combines tradition, modernity, and passion for viticulture, resulting in wines full of identity and character.

The vineyards stretch across clay-limestone soils and benefit from a Mediterranean climate that offers ripe fruit, intense aromas, and balanced freshness — a unique combination that distinguishes the region’s wines.

Each bottle reflects the producer’s dedication and precision, translating the Algarve into notes of sunshine, sea breeze, and authenticity. Whether a full-bodied red, a crisp white, or an elegant rosé, the wines of Quinta do Barranco Longo invite you to discover a vibrant and surprising region.